Bestseller No. 1
Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13-Inch, Silver
- 13-inch wok made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel dome lid traps in heat and moisture
- Dishwasher-safe; oven-safe to 500 degrees F
SaleBestseller No. 2
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide...
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 600,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain...
SaleBestseller No. 3
Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black
- One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
- Large handles and flat base for easier handling
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
SaleBestseller No. 4
Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan With Cover
- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non porous stainless steel cooking surface is safe for use with all...
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
- Clear tempered glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Adapted from a traditional round bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering...
Bestseller No. 5
T-fal, Ultimate Hard Anodized, Nonstick 14 in. Wok, Black, , 14 Inch, Grey
- Built to Perform: a true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch...
- Durable nonstick: hard Titanium reinforced, scratch resistant and toxin-free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and...
- Riveted handle & even heat base: riveted silicone handle is designed for Comfort and safety; even heat base ensures superior heat distribution for perfect results every meal
- Use & care: suitable for all stove tops (except induction); oven safe up to 400°f (lids up to 350°F); dishwasher safe; PFOA, lead, and cadmium free; lifetime Limited
Bestseller No. 6
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black
- HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
- WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and...
- NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
- STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
Bestseller No. 7
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14...
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok....
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you...
SaleBestseller No. 8
Carbon Steel Wok, 12.5" Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction...
- 【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the...
- 【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom...
- 【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking...
- 【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water &...
How We Help you Find the Best Wok for Glass Top Stove
We took a look thousands reviews, and compiled a list of the best sellers. we have done our best to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Wok for Glass Top Stove easier!
