Best Wok for Electric Stove Top - Eat Till You Bleed

SaleBestseller No. 1

131 Reviews

12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage-...
ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain...

SaleBestseller No. 2

【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the...
【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom...
【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking...
【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water &...

Bestseller No. 3

Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
Birch-wood stay-cool handles - one long and an opposite helper handle
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients

SaleBestseller No. 4

【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet....
【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE...
【Detachable Handle】 The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving...
【No Chemical & For All Heat Sources】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Available for electric,...

SaleBestseller No. 5

1 Reviews

【ALL-IN ONE】 Our gift boxed package includes 12.5 inch flat bottom wok pan. Fish scale shape in the pot. Beautiful pure wooden lid. Premium spatula. Compatible with electric stoves, induction...
【AUTHENTIC IRON WOK】 The carbon steel wok is hand hammered and made of thick iron sheet. Guaranteed NO chemical coating. Also, the detachable handle is wooden and will not get hot during use.
【HEALTHY COOKING】 This authentic hand hammered carbon steel wok is a traditional kitchen utensil for Asian food cooking. It generally does not contain toxic substances and does not oxidize. In the...
【LIFETIME WOK】 Like cast iron, carbon steel needs to be seasoned before using and then given special care to maintain its coating. This pan will become naturally nonstick over time and will last a...

Bestseller No. 6

5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying,...
NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking...
PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the...
WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F....

SaleBestseller No. 7

COOK AUTHENTIC PAN ASIA CUISINE: This traditional Chinese wok ensures quick, efficient heating and exceptional heat transfer in an easy to maneuver pan. It works excellent to stir-fry vegetables,...
SUITABLE FOR ALL TYPES OF STOVES: The non stick wok has been tested thoroughly to ensure that it works perfectly on all cooking surfaces including electric coils, electric and induction glass tops,...
HONEYCOMB DESIGN & CARBON STEEL CONSTRUCTION: Crafted from carbon steel, this flat bottom wok combined the benefits of cast iron and stainless steel while removing their pitfalls. The surface has a...
ERGONOMIC & STAY COOL WOODEN HANDLE: The easy to hold wooden handle won’t burn or get hot when you stir-fry on high heat. The textured handle offers a non-slip grip while you are tossing veggies...

SaleBestseller No. 8

13 Reviews

[COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising,...
[PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding...
[SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but...
[WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden...