SaleBestseller No. 1
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide...
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 600,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain...
SaleBestseller No. 2
Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black
- One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
- Large handles and flat base for easier handling
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
Bestseller No. 3
Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid, Silver
- 13-inch wok made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel dome lid traps in heat and moisture
- Dishwasher-safe; oven-safe to 500 degrees F
Bestseller No. 4
Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes...
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
SaleBestseller No. 5
Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by...
- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the...
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense...
Bestseller No. 6
Cooks Standard Flat Bottom With Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black
- Has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots
- Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking
- Tempered glass lid to view food; wide and deep to hold a large amount for multiple uses
- Long riveted stainless steel handle stays cool/comfortable; oven safe to 450F, lid to 350F
Bestseller No. 7
Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan With Cover
- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non porous stainless steel cooking surface is safe for use with all...
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
- Clear tempered glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Adapted from a traditional round bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering...
SaleBestseller No. 8
Chinese Wok Nonstick Die-casting Aluminum Scratch Resistant 100% PFOA Free Induction Woks And Stir...
- NON-STICK MARBLE COATING - interior & exterior is coated by high performance non-stick German GREBLON C3+ PTFE marble coating makes the pans and pots easy to cook and clean. Cooking with little oil...
- STURDY REINFORCED DIE-CASTING ALUMINUM BODY - ensures fast, even heat distribution,4mm thicken bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy,...
- ERGONOMIC BAKELITE KNOB AND HANDLE - COOKLOVER's wok builds with heat resistant soft touch silicone Bakelite knob and handle with beautiful wood color design (NOT REAL WOOD). Vertical Glass lid with...
- COMPATIBLE INDUCTION BOTTOM - conducts heat quickly and evenly, retain heat longer, saves energy and time which allows it to be placed evenly over heat source. Suitable for use on: Induction, gas,...
How We Help you Find the Best Wok for Electric Stove Top
We took a look a lot of reviews, and assembled a list of the top sellers. We’ve done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Wok for Electric Stove Top easier!
