SaleBestseller No. 1
Carbon Steel Wok for Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 600,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain...
SaleBestseller No. 2
Carbon Steel Wok, 12.5" Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction...
- 【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the...
- 【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom...
- 【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking...
- 【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water &...
Bestseller No. 3
Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid, Silver
- 13-inch wok made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel dome lid traps in heat and moisture
- Dishwasher-safe; oven-safe to 500 degrees F
SaleBestseller No. 4
SKY LIGHT Wok Pan, No Chemical Stir Fry Pan 12.5-inch, 100% Carbon Steel Chinese Iron Pot with...
- 【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet....
- 【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE...
- 【Detachable Handle】 The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving...
- 【No Chemical & For All Heat Sources】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Available for electric,...
SaleBestseller No. 5
Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom...
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor...
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
Bestseller No. 6
Nutrichef Pre-Seasoned Cast Pan-5.8 QT Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet...
- 5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying,...
- NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking...
- PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the...
- WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F....
SaleBestseller No. 7
Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by...
- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the...
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense...
Bestseller No. 8
Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry...
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
How We Help you Find the Best Wok for Electric Stove Top
We took a look a lot of reviews, and assembled a list of the top sellers. We’ve done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Wok for Electric Stove Top easier!
