Bestseller No. 1
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide...
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE - Over 380,000 subscribers trust her recipes... and she trusts this wok. Popular YouTuber, Souped Up Recipes, will explain exacctly how to season and take care of your wok. WIth...
SaleBestseller No. 2
Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-Inch,...
- Heavy gauge aluminum construction ensures even heating and is hard anodized for durability It also makes it dishwasher safe
- Interior includes 3 layers of nonstick coating ,two layers provide durability and the third layer offers easy release performance
- The long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
- Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges.
SaleBestseller No. 3
Cooks Standard Flat Bottom With Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black
- Has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots
- Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking
- Tempered glass lid to view food; wide and deep to hold a large amount for multiple uses
- Long riveted stainless steel handle stays cool/comfortable; oven safe to 450F, lid to 350F
SaleBestseller No. 4
Cooks Standard Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver
- 13-inch wok made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel dome lid traps in heat and moisture
- Dishwasher-safe; oven-safe to 500 degrees F
SaleBestseller No. 5
Carbon Steel Wok, 12.5" Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction...
- 【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the...
- 【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom...
- 【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking...
- 【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water &...
SaleBestseller No. 6
Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom...
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor...
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. Don’t worry about seasoning your Chinese...
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
SaleBestseller No. 7
Nutrichef Pre-Seasoned Cast Pan-5.8 QT Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet...
- 5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying,...
- NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking...
- PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the...
- WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F....
Bestseller No. 8
Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong
- Flat bottom wok - Flat base sits securely on any stovetop; works with gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China
- Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma...
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an...
How We Help you Find the Best Wok for Electric Stove Top
We took a look a lot of reviews, and assembled a list of the top sellers. We’ve done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Wok for Electric Stove Top easier!
