To maintain freshness, you should place parsley leaves between damp paper towels. The paper towels should be slightly damp but not completely saturated. Spraying them with water is a better method than sticking them under a tap, since you can control the amount of water you spray. To keep the leaves from losing flavor, check the storage of parsley leaves once every two days. Fresh parsley will keep for up to 3 weeks if stored properly.
Storing Parsley Between Paper Towels
The best way to store fresh parsley is between damp paper towels. Do not soak the paper towels, but dampen them enough to prevent them from wilting. You can spray them with water rather than dunk them under a running tap. You can also keep your parsley fresh by replacing the paper towels as needed. Fresh parsley can be stored for about three weeks. To keep it fresher, change the water every few days.
If you are short on time, you can freeze the parsley. Wrap the parsley in a paper towel and place it into a freezer bag. You can use these blocks to make a variety of recipes in your kitchen. Using these frozen blocks will extend their shelf life and reduce their zesty flavor. You can use them as single ingredients, too. You can also freeze them without thawing them.
Defrosting frozen fresh parsley is not as hard as it sounds. Just fill an ice cube tray with enough water to cover the leaves and pop them out whenever you want to use them. After defrosting, the leaves will be soft and mushy, so you can either use them right away or thaw them first and use them later. The best way to freeze parsley is with butter and garlic.
Using frozen parsley will keep its flavor for a long time. You can freeze it in a plastic freezer bag, create ice cubes, or use it as pesto. Choose a method that fits your storage space and the amount of parsley you have. The best way to store frozen parsley is to roll the leaves into balls. These will prevent them from sticking together and loosing their fresh flavor. However, this method will only work if you can store it in the freezer for several months.
You can dry parsley using a microwave, dehydrator, or oven. Microwaves are gentle on the plant tissue and will preserve the flavor and color. Drying parsley leaves can be done with a salad spinner or paper towel. To start, remove the stems and cut the leaves into small pieces. Place a handful of parsley on a paper towel and microwave it for fifteen to twenty seconds at a time until completely dry.
When dehydrating fresh parsley, make sure it’s not too hot – it should be no hotter than 95 degrees Fahrenheit. Also, make sure that there’s adequate air movement, and use fans to move air around the herb. Make sure the parsley is a few inches above the baking sheet, and turn it occasionally to ensure even tan. If you want your parsley to last longer, you can store it in plastic containers.
Ideally, parsley should be refrigerated and re-hydrated at least once a week, but you can do it more often if you notice it wilting. It seems that the drooping leaves need less water than those that are completely dry. However, it is best to use an environmentally-friendly Ziploc bag when storing fresh parsley. It is best to store parsley in a cool, dry place to avoid any odors.
Once washed, parsley should be kept in a cool, dry place away from direct sunlight. The leaves should be trimmed and the water should be clear. Parsley will last in the refrigerator for up to a week. If you plan to use it in a salad, wrap it tightly in a paper towel and put it in a plastic container or bag. Then, when you need to make a quick salad, you can break the parsley into pieces and crumble it into the dish.