We looked at thousands reviews, and assembled a group of the top sellers. We’ve done our best to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Sushi Knife easier!
Check out the best Sushi Knife below.
Bestseller No. 1
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing -...
- FOR PERFECT SLICING OF DELICATE PRODUCTS. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a...
- WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good...
- GREAT GIFT FOR A CHEF. We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or...
SaleBestseller No. 2
Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose...
- DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade...
- NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further...
- VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for...
- PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or...
Bestseller No. 3
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel...
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and...
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and...
Bestseller No. 4
Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black
- CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable...
- Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
- Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
- Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more. This versatile cutlery is easy to clean and...
SaleBestseller No. 5
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless...
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is...
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are...
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other...
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be...
SaleBestseller No. 6
Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon...
- PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect...
- RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 15 degrees per side bevel, this best knife handles daily...
- ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease...
- NON-STICK BLADE: The special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food.
Bestseller No. 7
DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Yanagiba)
- Powerhouse Yanagiba: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Yanagiba knife is a statement in refinement, beauty, purity and power.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance....
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness,...
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is...
Bestseller No. 8
DALSTRONG Yanagiba Knife - Gladiator Series -10.5" German HC Steel- with Sheath
- For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel...
- Combining elements of this traditional Asian style knife with Dalstrong’s signature Gladiator Series features, the Gladiator Series 10.5” Yanagiba is the perfect instrument for any task including...
- The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain...
- Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series...
