Best Shun Chef Knife - Eat Till You Bleed

Bestseller No. 1

VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
“Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently

SaleBestseller No. 2

Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage

Bestseller No. 3

1 Reviews

With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef's Knife is a cut above typical French kitchen knives.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
The shape of a traditional Western chef knife with the profile and lightweight design of a Japanese knife provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing and...
Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior...

SaleBestseller No. 4

The must-have kitchen knife - handcraft in Japan
Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge - Non-Serrated

SaleBestseller No. 5

High-carbon, vanadium stainless steel blade takes a razor-sharp edge, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, and cutting control.
Modeled after the traditional Japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. This knife is a must-have tool in every kitchen.
Wood handle is slightly contoured, enabling an easy chef’s grip; chop, slice, dice, peel, carve, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
Kanso’s Heritage Finish hide scratches and gives the knife a rustic and traditional look, while the wooden handle gives it a contemporary aesthetic.

Bestseller No. 6

Enjoy the luxurious, handcrafted Classic Western Cook’s Knife featuring Shun Cutlery’s innovative technology and cutting-edge performance; never look for another heavy duty chef’s knife
Influenced heavily by Japanese traditions and ancient sword smiths, Classic Cook’s Knife reflects meticulous designs and hard work in each detail; pure, authentic style stands out in every kitchen
Western Cook’s Knife includes a beautifully sculpted, ebony, patented PakkaWood handle that provides controlled, comfortable grip; chop, cut and slice with expert confidence in each fluid movement
Shun’s beautiful, high-performance Western Cook’s Knife is perfect gift for newlyweds, party hosts, moms, dads, in-laws, aspiring chefs or culinary experts; upgrade any kitchen with generous gift

Bestseller No. 7

26 Reviews

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.
Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior...

Bestseller No. 8

7 Reviews

Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.
Engraving available on Bolster only. Traditional Rotary Engraving - Not Black Laser Print, that will wear off. - You can even get a Symbol or Chinese Calligraphy - Just enter Symbol # from chart
Knife is Made In Japan - Fully Forged
Long-lasting extreme sharpnessProprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding

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