We read hundreds reviews, and compiled a group of the top sellers. We’ve done our best to provide you with varied choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Shun Chef Knife easier!
Check out the best Shun Chef Knife below.
SaleBestseller No. 1
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose...
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
- For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
SaleBestseller No. 2
Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect...
- Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
- Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
- Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
- Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage
Bestseller No. 3
Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black
- The must-have kitchen knife - handcraft in Japan
- Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
- Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend
Bestseller No. 4
Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus...
- A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
- In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks of all kinds, from master chef to aspiring cook
- The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and...
- Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood infused with resin for moisture resistance and durability
Bestseller No. 5
Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese...
- High-carbon, vanadium stainless steel blade takes a razor-sharp edge, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, and cutting control.
- Modeled after the traditional Japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. This knife is a must-have tool in every kitchen.
- Wood handle is slightly contoured, enabling an easy chef’s grip; chop, slice, dice, peel, carve, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
- Kanso’s Heritage Finish hide scratches and gives the knife a rustic and traditional look, while the wooden handle gives it a contemporary aesthetic.
Bestseller No. 6
Shun Cutlery Classic 8” Western Cook’s Knife; Heavy Duty Chef’s Knife with 22 Cutting...
- Enjoy the luxurious, handcrafted Classic Western Cook’s Knife featuring Shun Cutlery’s innovative technology and cutting-edge performance; never look for another heavy duty chef’s knife
- Influenced heavily by Japanese traditions and ancient sword smiths, Classic Cook’s Knife reflects meticulous designs and hard work in each detail; pure, authentic style stands out in every kitchen
- Western Cook’s Knife includes a beautifully sculpted, ebony, patented PakkaWood handle that provides controlled, comfortable grip; chop, cut and slice with expert confidence in each fluid movement
- Shun’s beautiful, high-performance Western Cook’s Knife is perfect gift for newlyweds, party hosts, moms, dads, in-laws, aspiring chefs or culinary experts; upgrade any kitchen with generous gift
SaleBestseller No. 7
Shun Classic 8" Chef's Knife DM0706
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood
- Blade length: 8 in. (20.3 cm)
SaleBestseller No. 8
Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony...
- Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchen
- Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance
- The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish
- With its easy, powerful glide, the Shun Classic 7-inch Santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date nights, girls’ nights or block parties
