Best Shun Chef Knife - Eat Till You Bleed

SaleBestseller No. 1

VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
“Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently

SaleBestseller No. 2

Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage

Bestseller No. 3

1 Reviews

With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef's Knife is a cut above typical French kitchen knives.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
The shape of a traditional Western chef knife with the profile and lightweight design of a Japanese knife provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing and...
Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior...

SaleBestseller No. 4

The must-have kitchen knife - handcraft in Japan
Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge - Non-Serrated

Bestseller No. 5

High-carbon, vanadium stainless steel blade takes a razor-sharp edge, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, and cutting control.
Modeled after the traditional Japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. This knife is a must-have tool in every kitchen.
Wood handle is slightly contoured, enabling an easy chef’s grip; chop, slice, dice, peel, carve, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
Kanso’s Heritage Finish hide scratches and gives the knife a rustic and traditional look, while the wooden handle gives it a contemporary aesthetic.

Bestseller No. 6

3 Reviews

Known as the ‘gyuto’ in Japan, the Asian Cook’s Knife is the Japanese equivalent of the chef’s knife; light and nimble to beautifully process meat and fish; also performs well on vegetables
Narrower than a traditional chef’s knife, yet with plenty of knuckle clearance on the cutting board; a go-to knife for a wide variety of kitchen tasks; handcrafted by skilled artisans
From Shun’s Premier series; reminiscent of hand-forged knives from ancient Japan; crafted from advanced, industry-leading materials in over 100 individual steps; VG-MAX super steel core,...
The very fine grain of Shun’s proprietary steel allows the blade to take and hold a razor-sharp, precision edge; layered Damascus cladding supports the core and adds stain resistance

SaleBestseller No. 7

3 piece starter knife set in the premier collection by shun
Set includes: 4-in. Paring Knife, 6.5-in. Utility Knife, 8-in. Chef's Knife
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade

Bestseller No. 8

1 Reviews

Between a chef’s knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients
Kai Shears are a must have, multi-functional kitchen tool - includes a nutcracker, screwdriver tips, bone notch, and lid lifter
The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge
Kai Multi Purpose Shears feature high quality stainless steel construction for snipping herbs, trimming vegetables, or opening food packages. Shear blades separate for easy cleaning.

Check out the best Shun Chef Knife below.