We went through thousands reviews, and compiled a list of the best sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Salt Packed Anchovies easier!
Check out the best Salt Packed Anchovies below.
Bestseller No. 1
Agostino Recca Salted Whole Anchovies, 800g
- 1kg
- Agostino Recca
- Whole Anchovies in Salt
- Imported Anchovies
Bestseller No. 2
Italian Anchovies in Sea Salt by Scalia (29.9 ounce)
- Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil
- No other liquids are added to draw off their distinctive flavor
- Discover authentic Mediterranean taste and the tender quality of these anchovies
Bestseller No. 3
Anchovies in Salt - 800 grams
- Pack of 1 kg
- Authentic Mediterranean taste and the tender quality of these anchovies
- Imported from Italy
Bestseller No. 4
Ortiz Anchovies (Anchoas), 3.5-Ounce Jars (Pack of 3)
- Contains 3 x Brown Anchovies in a Small Glass Jar
- Net Weight = 3.3oz (per jar)
- Drained Weight = 1.9oz (per jar)
Bestseller No. 5
Agostino Recca - Flat Fillets of Anchovies in Olive Oil, (3)- 2 Ounce. Tins
- Product of Italy - Fished in the Mediterranean Sea
- High Quality Fish in High Quality Oil - Carefully Boned, Filleted by Hand
- Agostino Recca "Premium" Line
- Italy's #1 Brand
Bestseller No. 6
Agostino Recca Salted Anchovies - 1 Pound 12 Ounces
- These Recca Salted Anchovies from ChefShop.com are delicious!
- A widely used fish in Italy and other European countries.
- Delicate, and savory to the last bite.
- Tinned at peak time of age, enabling the most flavor in the fish to come out.
Bestseller No. 8
Roland Foods Anchovy Fillets in Olive Oil, 14 Ounce (Pack of 2)
- Pack of two, 14 ounce cans (total of 28 ounces)
- Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile; kosher certified
- Ready to eat, convenient for eating out of the tin
- Semi-conserved product the anchovies need to be stored at a consistent temperature of 50 to 60 degrees
