We all love a good schnitzel, but what if I told you the secret to heavenly comfort food isn’t expensive meat – it’s the humble onion? That’s right, these peasant schnitzels (or as I like to call them, the working class hero’s dinner) are about to revolutionize your weeknight meal game without revolutionizing your grocery bill.
The Magic Formula
Here’s what you’ll need for this wallet-whispering wonder:
- 3 onions (about 500g) – yes, that’s your “meat”
- 2 eggs (to bind our hopes and dreams together)
- 3 tablespoons semolina (the secret weapon)
- 2 cloves of garlic (because obviously)
- Salt and pepper (to taste)
- Vegetable oil (for that golden crispy finish)
- 400ml tomato sauce (to make it saucy)
The Not-So-Peasant Process
- The Base Beat: Dice those onions like they owe you money – we’re talking tiny pieces here. Mix them with eggs, semolina, and crushed garlic until it looks like something your fancy friend would turn their nose up at (their loss).
- The Waiting Game: Let your mixture hang out for 10-15 minutes. This isn’t just idle time – the semolina is doing some serious science behind the scenes, getting all plump and ready for action.
- Shape and Sizzle: With wet hands (trust me on this), shape your oniony mixture into patties. Then fry them until they’re golden brown on both sides – we’re going for “Instagram worthy” here.
- The Sauce Boss: Transfer these beauties to a pan, drown them (respectfully) in tomato sauce, and let them simmer for about 30 minutes. This is where the magic happens, people.
The Grand Finale
Serve these bad boys with whatever carb makes your heart sing – potatoes, rice, pasta, or if you’re feeling fancy, all three (no judgment here). The result? A dish that’s so good, you’ll forget it started as a budget recipe.
And there you have it – proof that sometimes the best things in life are made with humble ingredients and a bit of kitchen wizardry. Who needs expensive cuts when you can have this working-class wonder on your plate?
Pro tip: For extra oomph, add a splash of soy sauce to the mixture. Because sometimes even peasant food deserves a plot twist.
Now go forth and create these wallet-friendly wonders. Your taste buds (and bank account) will thank you later!