We examined all of the reviews, and compiled a list of the top sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Oil for Gumbo Roux easier!
Check out the best Oil for Gumbo Roux below.
Bestseller No. 1
RICHARD'S Cajun Style Roux 16 Ounce Jar
- Authentic Cajun Roux for authentic Cajun flavor
- Signature dark brown color
- Simple to prepare, just add Richard's to your broth and simmer
- Thicken gravy or gumbo
Bestseller No. 2
Cooking Under Pressure
- Amazon Kindle Edition
- Sass, Lorna J. (Author)
- English (Publication Language)
- 320 Pages - 03/26/2013 (Publication Date) - William Morrow Cookbooks (Publisher)
Bestseller No. 3
River Road Gumbo Seasoning, 1.25 Ounce Shaker (Pack of 2)
- A blend of onion, bell pepper, celery and flavorful spices, our Salt-Free Gumbo Seasoning brings the authentic flavor of this Louisiana-style dish to the comfort of your own kitchen.
- Simply add 3 ½ cups water and 1/2 container of our River Road Gumbo seasoning to a dark roux and stir in your favorite vegetables and shellfish.
- No Salt, No MSG, Gluten-Free blend
- River Road has been a trusted local Louisiana brand for generations
Bestseller No. 4
Kary's Roux 16 ounce glass jar
- Certified Cajun
- For gumbo, stews, etouffee
- Jar contains 16 oz of gumbo roux
Bestseller No. 5
SAVOIE'S Old Fashioned Dark Roux (16 oz)
- Certified Cajun
- No Cholesterol
- 0% Transfat
- 100% Vegetable Oil
Bestseller No. 6
Tony Chachere Creole Instant Roux Mix, 4 Pound
- Great roux in about 3 minutes
- Ideal for gumbos, stews and gravies
- Fat free
- Oil free
Bestseller No. 7
Mam Papauls Mix Gumbo with Roux, 3.5 oz
- Cook this deep brown soup with your favorite smoked sausage and chicken.
Bestseller No. 8
SAVOIE'S Old Fashioned Light Roux (16 oz)
- Certified Cajun
- No Cholesterol
- 0% Transfat
- 100% Vegetable Oil
