Best Nakiri Knife - Eat Till You Bleed

Bestseller No. 1

750 Reviews

【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world...
【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No...
【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and...

Bestseller No. 2

13 Reviews

【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily...
【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its...
【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after...
【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's...

SaleBestseller No. 3

ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to...
ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All...
ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese...
WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.

Bestseller No. 4

DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough...
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the...
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade...
DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and...

Bestseller No. 5

Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
Hand wash knives for blade edge and surface care
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge

SaleBestseller No. 6

113 Reviews

VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. nakiri knife...
ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending...
DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for...

SaleBestseller No. 7

The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand...

Bestseller No. 8

2 Reviews

1. The Little Cook Advantage: Join The Modern Garden-Style Workshops, With a Series of Most Advanced Equipment and Technology.
2. Multi-functional NAKIRI knife: With all the versatility of a Kitchen chef knife, this sharp 7-inch blade provide preternatural power for hassle-free, everyday Cooking use. can be used to chopping,...
3. Untra Sharp: The blade of little cook cleaver is made of professional 7CR17Mov German stainless steel, the blade is very sharp and durable, and the hardness can reach up to 58°.
4. No-slip Ergonomic Handle: The ergonomic handle made from Pakkawood offers superior comfort to minimize fatigue,numbness or pain, an inclusive product for both right and left-handed people.

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