We examined hundreds reviews, and put together a group of the most popular sellers. we have done the best we can to provide you with varied choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Meat Slicing Knife easier!
Check out the best Meat Slicing Knife below.
Bestseller No. 1
Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
SaleBestseller No. 2
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for...
- IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also...
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits...
Bestseller No. 3
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
- Ergonomic Handle- a combination of Santoprene for Comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
SaleBestseller No. 4
Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
- ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat...
- SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner...
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
- KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a...
Bestseller No. 5
SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11...
- A VERSATILE CARVER: This knife is designed for smoked bbq beef brisket, large roasts. turkey breast, ham and smoked salmon
- THE RIGHT TOOL FOR A TOUGH JOB: Carving meat can be challenging without the right knife. Having a well-designed slicer can make all the difference in the final presentation. Your family and guests...
- PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: A Granton (or scalloped) edge keeps meat from clinging to the blade. 11 inches length is perfect for brisket and other roasts but not too big for...
- BUTCHER SHARP: This stainless steel knife comes expertly honed from the factory. Superior quality steel means that it will hold its edge longer. Restore the edge as needed easily with any sharpener.
SaleBestseller No. 6
Cutluxe Slicing Carving Knife – 12 Inch Granton Edge Kitchen Knife Forged of High Carbon German...
- PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build,...
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Bestseller No. 7
SaleBestseller No. 8
TUO Slicing Knife - Granton Carving Knife - Hollow Ground High Carbon German Stainless Steel Kitchen...
- 【WORLD-BEST KITCHEN KNIVES AWARDED】Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. The narrow blade is precisely designed for de-boning, preparing, filleting,...
- 【WELL DESIGNED】 From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional...
- 【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade...
- 【ERGO PAKKAWOOD HANDLE】Pakkawood is a largely waterproof and very dense composite, providing much of the same look and feel like wood, but without the warping and splitting common in real wood....
