Bestseller No. 1
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for...
- IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also...
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits...
Bestseller No. 2
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
- Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
Bestseller No. 3
SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11...
- A VERSATILE CARVER: This knife is designed for smoked bbq beef brisket, large roasts. turkey breast, ham and smoked salmon
- THE RIGHT TOOL FOR A TOUGH JOB: Carving meat can be challenging without the right knife. Having a well-designed slicer can make all the difference in the final presentation. Your family and guests...
- PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: A Granton (or scalloped) edge keeps meat from clinging to the blade. 11 inches length is perfect for brisket and other roasts but not too big for...
- BUTCHER SHARP: This stainless steel knife comes expertly honed from the factory. Superior quality steel means that it will hold its edge longer. Restore the edge as needed easily with any sharpener.
Bestseller No. 4
Oklahoma Joe's 5789579R04 Blacksmith 3-Piece Knife Set, Gray
- Custom selected knife kit includes: brisket knife, boning knife and utility knife
- Riveted, full-tang handles deliver increased strength and stability
- Made in China
- Brand name: Oklahoma Joe's
Bestseller No. 5
Mercer Culinary Ultimate White 11-Inch Slicer, Wavy Edge
- Razor sharp, high carbon, stain-resistant Japanese steel
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
- Hand wash knives for blade edge and surface care
Bestseller No. 6
Cutluxe Slicing Carving Knife – 12 Inch Granton Edge Kitchen Knife Forged of High Carbon German...
- PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
- RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build,...
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Bestseller No. 7
Ergo Chef Prodigy Series 12" Slicing knife Hollow Ground Blade; Brisket, Turkey, Prime rib, Pork...
- Designed for slicing large meats with ease; roasts, brisket, ribs, prime rib, turkey, Pork Roast, Ham and Smoked BBQ
- High Carbon Stainless Steel razor sharp tempered blade to sustain sharpness (holds a great edge)
- The hollow ground ovals in blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
- Ergonomically designed non-slip handle- balance and comfort; NSF Tested
SaleBestseller No. 8
Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
- Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better...
- Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
How We Help you Find the Best Knife for Cutting Brisket
We went through hundreds reviews, and compiled a list of the best sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Knife for Cutting Brisket easier!
