Best Japanese Knives Reviews - Eat Till You Bleed

Bestseller No. 1

This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care
VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide...
11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back
Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced construction

Bestseller No. 2

1,329 Reviews

SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY – The well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or...
OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME - Beware of cheaper santoku and Chef’s knifes that look similar but the difference will show within weeks. Our military grade G10 handle and real 67...
HAND SHARPENED AND READY WHEN IT ARRIVES - Search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same...
AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER - Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift ready storage case...

Bestseller No. 3

130 Reviews

DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough...
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the...
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade...
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef.

SaleBestseller No. 4

These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.
These Ginsu Chikara forged knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal.
These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
Ginsu Chikara forged knives have been named a Consumer Report "Best Buy" 5 times, and are backed by a Lifetime Limited Warranty.

Bestseller No. 5

The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best...
Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled...
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel...
The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning...

SaleBestseller No. 6

PROFESSIONAL CHEF'S KNIVES: We've always insisted our faith - manufacturing a better knife, seeking for a better life! This Japanese Damascus chefs knife is born for pro chefs and cooks. Suitable for...
FORGED JAPANESE AUS10 DAMASCUS STEEL：Each TUO Damascus Chef knife is made of high quality forged Japanese AUS-10 Damascus high carbon stainless steel with 67 layers in total. The hardness of the...
DISHWASHER SAFE G10 HANDLE: G10 is kind of high density glass fiber which can withstand super high pressure without deformation, crack. It's characters including insulation, anti-corrosion,...
HIGH CUTTING PERFORMANCE: Ultra sharp by traditional hand sharpened with three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production. Every blade is sharpened...

Bestseller No. 7

High quality 67-layer Damascus steel for precision, beauty, and strength.
Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
Ergonomically designed rounded G10 Handles to prevent slip and create comfortable holding.

Bestseller No. 8

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak...
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance....
Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon...
Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior...

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