We read hundreds reviews, and assembled a group of the best sellers. We’ve done our best to provide you with a wide range of choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Japanese Knives Reviews easier!
Check out the best Japanese Knives Reviews below.
Bestseller No. 1
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (7'' (180mm))
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and...
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and...
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered...
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and...
SaleBestseller No. 2
Zelite Infinity Chef Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer...
- MOST VERSATILE CHEFS KNIFE AVAILABLE: The most Versatile Chef’s Knife that you will Ever Own! So Easy to Handle and Control – a Solid Short Blade Workhorse focused for good Food Preparation making...
- PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible...
- STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple...
- UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 6” Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle...
Bestseller No. 3
YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle...
- Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
- Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
- Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
- Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
Bestseller No. 4
Chef’sChoice 4643 ProntoPro Diamond Hone Manual Knife Sharpener Extremely Fast Sharpening...
- Professional 3-stage sharpener for super sharp edges on your 15 and 20-degree class knives
- 100 percent diamond abrasives are used in all three stages. The initial stages sharpen and hone using 100 percent diamond abrasives while the third stage polishes the edge with micron sized diamond...
- Sharpen straight edge and serrated knives as well as sports and pockets knives
- Chef’sChoice advanced CrissCross sharpening technology delivers an extremely sharp edge by using diamond abrasive wheels which sharpen simultaneously for a superior burr-free edge that cuts...
Bestseller No. 5
4pcs in one kitchen knife set by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon...
- DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough...
- DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the...
- WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade...
- DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef.
SaleBestseller No. 6
Japanese Chef Knife, 7 Inch Santoku, Professional Grade - Damascus Stainless Steel Chef’s Knife...
- CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 7” chef knife exemplifies what happens when high...
- RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises...
- LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well...
- ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps...
SaleBestseller No. 7
KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal...
- Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have
- A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening
- Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use
- Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities
Bestseller No. 8
KYOKU Knife Block Set of 5, 8” Chef Knife + 8” Bread Knife + 6.5” Carving Knife + 5” Utility...
- SUPERIOR STEEL - Manufactured with ultra-sharp, cobalt-added, and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.
- ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow blades help alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handles have gone through special treatment, making them extremely impervious to heat, cold, and moisture.
- EXTREME SHARPNESS - The ruthlessly sharp edges are handcrafted by seasoned artisans to a mirror polish at 11-13° per sided; painstakingly manufactured for incredible hardness, flexibility and...
