How Long Is Lentil Soup Good For?

If you have leftover lentil soup in the fridge, the best way to use it is within a few days. You can reheat it on the stove, but the soup may get thicker than it was before. To thin it, add water to the frozen soup. Lentil soup should be consumed within two days. Do not refreeze it. However, if you want to keep the soup for longer, you can refreeze it in a sealed container.

How Long Does Lentil Soup Stay Good In The Fridge?

How long does lentil soup stay good in the refrigerator? Lentil soup can stay fresh in the fridge for three to four days, depending on the storage method you choose. It can be frozen for up to 6 months. If you need to use leftover lentil soup faster, you can thaw it in the fridge, then reheat it on the stove. Remember to reheat lentil soup to 165 degrees Fahrenheit to maintain the quality of the taste and texture.

To prepare lentil soup, you must first sauté the onions and carrots in oil. Next, add the garlic and spices and cook for 30 seconds. After that, add the tomatoes, lentils, and water, and let them simmer for about half an hour. When you are ready to eat, remove the bay leaves and stir in the spinach. You can reheat the soup to serve it to your family.

How To Store Lentil Soup

If you’re wondering how to store lentil soup, there are several options. Depending on how you prepare it, you can freeze it or refrigerate it. If you’ve made extra soup, you can also add meat to it. In either case, cook the meat before adding it to the soup. Then keep the soup in the refrigerator, reheat it in the microwave, or even freeze it. Lentil soup can last up to 6 months in the freezer.

To make your soup, first start by heating olive oil in a pot over medium-high heat. Add garlic, onion, carrot, and celery. When the vegetables are tender, add the rest of the ingredients, bringing the mixture to a simmer. Cover the pot and allow it to simmer until the lentils are cooked through. Serve warm or chilled with crusty bread. If you’d like, you can add a few slices of lemon to add a hint of freshness.


If you don’t have French lentils in your pantry, you can use any other variety. Simply replace the French lentils with your preferred variety and adjust the cooking time accordingly. This soup is rustic and pleasantly flavorful. Serve with toasted bread and a salad for a complete meal. Suitable for vegetarians and vegans, this soup will warm you up. Listed below are some ideas for adding variety to your lentil soup.

Add a few fresh herbs to your lentil soup. Fresh thyme and bay leaves bring a fragrant, slightly bitter finish to the soup. Crushed red peppers add a little kick to the soup, and dried mint flakes provide a refreshing woody taste. Fresh flat-leaf parsley gives the soup a burst of peppery flavor. You can also add some extra virgin olive oil to the soup before serving.