Whether you’re cooking up a delicious summertime feast or just want to stock up on a quick snack, you’ll be wondering How Long Is Frozen Corn Good for? Luckily, there are a few steps you can take to ensure your frozen corn will remain fresh for as long as possible. Follow these tips and you’ll have no problem enjoying your favorite spuds throughout the fall and winter!
How Long Does Corn Stay Good In The Freezer?
Generally speaking, frozen corn can stay good for eight to twelve months. This period depends on the type and quality of freezer. When stored properly, frozen corn can last for a year, while canned corn may only last eight to twelve months. While frozen corn is safe to eat after the expiration date, it is best to consume it within six months of purchase. When storing corn in the freezer, follow proper storage techniques and marking dates on packages and containers.
The most appropriate time to use frozen corn is within 12 months. However, it can last for several more months before losing its flavor and texture. In addition, frozen corn can be stored for as long as a year without losing its flavor and texture. Freezing corn makes it easy to stock up on enough food in advance for the winter months. However, if you do not use the corn within that time, it is probably not edible.
When Should You Throw Frozen Corn Away?
Regardless of the type of corn, when should you throw frozen corn away? Fresh corn is still good. If you’re planning on eating it within a few days, it’s best to cook it as soon as possible. However, if you’re cooking for more than a couple of days, throw it out. The corn will last for about three to five days in the refrigerator. To be safe, remove the frozen corn from the freezer at least three days before cooking.
The temperature should be at least 40 deg F. Corn on the cob that’s been sitting out for longer than two hours should be discarded. Bacteria grow rapidly at temperatures between 40 and 140 degrees Fahrenheit. Corn on the cob that’s been out for more than two hours must be refrigerated or discarded. Otherwise, it will go bad. It may also have become slimy or have spots of brown and black colors.
There has been an outbreak of E. coli in corn products. The contaminated sweet corn was found at the Fraser Valley Meats and Alasko brands, and people have become sick in many parts of the country. At the time of this article, at least 36 people in British Columbia and 30 in Alberta had become sick from eating the recalled products. This outbreak is currently ongoing, but resources are available to help growers.