Best Honing Steel for Japanese Knives

Bestseller No. 1

9 Reviews

High-performance precision cutlery requires regular honing to maintain optimum edge sharpness; with each use, the knife’s edge naturally bends over slightly, resulting in a loss of cutting precision
Shun’s Kanso Combination Honing steel gently realigns micro-bends along the blade edge for easier, more efficient slicing, peeling, dicing, cutting, chopping, mincing and precision cuts
Regular honing of knives prolongs blade sharpness and extends time before re-sharpening; due to the hardness of the premium steel Shun uses, blades need less regular honing than European knives
The Shun Kanso Combination Honing Steel has two surfaces: a smoother surface for day-to-day honing and a micro-ribbed surface for weekly maintenance honing

Bestseller No. 2

MAGNETIZED FOR SAFETY: While honing steels (sometimes referred to as sharpening steels) realign your knife’s edge for a sharper cut, they can also cause tiny metal particles from your blade to...
BUILT TO LAST THROUGH YEARS OF USE: Our honing steels are made of high quality, hardened carbon steel. Every material in our honing rods was meticulously chosen. You won’t find cheap plastic handles...
NO RUSTING: Once hardened, our honing steels go through our proprietary chromium plating process, which prevents rust and corrosion.
RETAINS MORE METAL ON YOUR KNIFE EDGE: Honing steels are designed to be used often, but without taking off too much of your knife’s edge metal. This is contrary to knife sharpening steels or wet...

SaleBestseller No. 3

WORKS LIKE MAGIC - You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it,...
MAINTAIN YOUR SHARP EDGE - Use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
EASY TO USE - We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle,...
HONE WITH COMFORT - Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes...

Bestseller No. 4

Shun Classic Combination Honing Steel Keep Blades Sharper Longer Maintain Both Daily and Weekly Care With Smooth and Micro Ribbed Honing Surfaces Premium PakkaWood Handle With Built In Angle Guide.
Shun Classic Combination Honing Steel gently realigns razor sharp blade edges ensuring the most precision and functionality while chopping slicing trimming dicing mincing shaving and more.
Honing rods differ from sharpeners in that they pull the already razor sharp yet fatigued blade edge back into precise cutting position keep Shun blades straight with the Classic Honing Steel.
Take care of beautiful Shun Cutlery collections with this essential kitchen tool weekly honing prolongs the sharpness of the blade and enables greater precision and control in food preparation.

SaleBestseller No. 5

These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.
These Ginsu Chikara forged knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal.
These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
Ginsu Chikara forged knives have been named a Consumer Report "Best Buy" 5 times, and are backed by a Lifetime Limited Warranty.

Bestseller No. 6

856 Reviews

First Choice for Routine Maintenance: The surface coating is very fine diamond particles (600 grit, 23 microns). This level of accuracy is ideal for routine maintenance.If you need sharpness at the...
Suitable for a variety of materials: Diamond is the hardest material in nature, so it can be used to sharpen all kinds of hard material tools that are not suitable for other sharpening materials, such...
Safety&Easy to Use: A stainless steel protective ring is added to the handle to protect your hands.The ergonomic handle makes for a comfortable grip, and the oval-shaped sharpening bar makes your...
Rust-proof: Nickel plating is added to the sharpener rod to prevent rust.

Bestseller No. 7

【AWARDED KITCHEN PRODUCT】TUO Cutlery Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. This 9” honing Steel is the professional solution to keep your edge...
【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for...
【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how...
【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s...

Bestseller No. 8

The Dalstrong Gladiator Series 10” honing steel is the professional solution to keeping your edge perfectly aligned and in peak form. Ensure your blades are always ready to operate at maximum...
Carefully hand crafted using high-quality stain-resistant carbon steel, the rod is triple riveted for strength and beautifully finished with an ergonomic and solid-grip handle formed of contoured...
With 10” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or wood block. Tiny grooves along the steel’s surface work...
An attractively formed bolster ensures your hand is protected, allowing you to use the full length of the steel. Ultra-durable and with a solid heft, this tool is built for a lifetime in...