SaleBestseller No. 1
Shun Classic Combination Honing Steel; Keep Blades Sharper Longer; Maintain Both Daily and Weekly...
- Shun Classic Combination Honing Steel gently realigns blade edge which naturally bends a tiny bit with each use; regular honing ensures the sharp edge of the knife is always in contact with food
- The 9-inch stainless steel rod is crafted with two honing surfaces: a smooth surface for everyday care, and a micro-ribbed surface, suitable for weekly care
- Shun’s hard, incredibly sharp steel blades mean honing is only required about once a week, depending on the user’s level of use; maintain perfect blade care with Shun’s Honing Steel
- A beautiful and essential addition to any Shun Cutlery collection, this Classic piece is a handsome gift for a host, hostess, parent, grandparent, wife, husband, newlywed, homeowner, chef and cook
Bestseller No. 2
Shun Kanso 9-Inch Combination Honing Steel; Gently Realigns Blade Edge, Extends Sharpness of Knives;...
- High-performance precision cutlery requires regular honing to maintain optimum edge sharpness; with each use, the knife’s edge naturally bends over slightly, resulting in a loss of cutting precision
- Shun’s Kanso Combination Honing steel gently realigns micro-bends along the blade edge for easier, more efficient slicing, peeling, dicing, cutting, chopping, mincing and precision cuts
- Regular honing of knives prolongs blade sharpness and extends time before re-sharpening; due to the hardness of the premium steel Shun uses, blades need less regular honing than European knives
- The Shun Kanso Combination Honing Steel has two surfaces: a smoother surface for day-to-day honing and a micro-ribbed surface for weekly maintenance honing
SaleBestseller No. 3
KUMA Kitchen Knife Sharpener - USER FRIENDLY - 8 Inch Steel Honing Rod for Sharpening your Chef's...
- Works like magic - You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it,...
- Maintain your sharp edge - Use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
- Easy to use - We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle,...
- Hone with comforts - Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes...
Bestseller No. 4
Professional 10.5 Inch Black Ceramic Honing Rod Has 2 Grit Options, an Impact Resistant Tip, Hanging...
- HIGHEST QUALITY JAPANESE CERAMIC: High quality Japanese ceramic materials mean our ceramic hones are built to withstand years of use and ideal for hard steel knives including Japanese knives.
- CHOOSE FROM 2 GRIT OPTIONS: This knife hone offers 2 different grit options in 1 honer! Choose to sharpen your knife using 2 more aggressive sides of lined/stropped 2000 grit for particularly dull...
- IMPACT RESISTANT WITH SAFER DESIGN AND MATERIALS: The shock absorbing tip at the end of the ceramic sharpener reduces the chance of the ceramic breaking if accidentally dropped. Our Japanese ceramic...
- HANGING LOOP FOR EASY ACCESS– We include a stainless steel metal hanging ring so you can access your knife rod quickly and easily in commercial kitchens!
Bestseller No. 5
Professional 11.5 Inch Ceramic Honing Rod Has 2 Grit Options, a Firm-Grip Handle, Hanging Ring, and...
- HIGHEST QUALITY JAPANESE CERAMIC: Our ceramic hones are made with quality Japanese ceramic materials built to withstand years of use and ideal for hard steel knives including Japanese knives.
- CHOOSE FROM 2 GRIT OPTIONS: This knife hone offers 2 different grit options in 1 honer! Choose to sharpen your knife using 2 more aggressive sides of lined/stropped 1000 grit for particularly dull...
- SAFER DESIGN AND MATERIALS: No plastic or rubber tips at the end of the ceramic sharpener keeps your knife from being damaged or chipped by accident while honing. Our Japanese ceramic is odorless,...
- HANGING LOOP FOR EASY ACCESS– We include a stainless steel metal hanging ring so you can access your knife rod quickly and easily in commercial kitchens!
SaleBestseller No. 6
Wiitek 12inch Diamond Knife Honing Rod, Professional Chef Knife Sharpener Steel, Best Knife Honer,...
- DIAMOND SHARPENING ROD:Oval 600# Grit diamond knife sharpener honing rod, can efficient and sharp sharpen hardened knives, making this best knife steel ultra-light and simplest using;
- DESIGN for CHEF USING: 12inch knife sharpener stick is for many types of knives such as Home Hero Utility Chef Knives, Stainless Steel knives, Cooking knives, Japanese Sushi Knives, Butchers Knife,...
- SAFETY & EASY: Ergonomic, easy-to-grip polypropylene handle ensures this hand held knife sharpeners higher efficiency and quick sharp sharpening results;
- RUST-PROOF: Chromium Plated for prevention against corrosion and rust;
Bestseller No. 7
TUO Cutlery Knife Set with Wooden Block, Honing Steel and Shears - Forged HC German Steel X50CrMoV15...
- 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
- 【Best Kitchen Performance Steel】This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the...
- 【High-Tech Pakkawood Handle】The full tang handle is made from our Patent Pending high technology composited high-density Pakkawood. Compare to other Pakkawood, it is way more stable and...
- 【None-Tired Ergornomic Handle Design】From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and...
Bestseller No. 8
Kai Luna Knife Block Set, 6 Piece Kitchen Knives Set with Black Handles, Japanese Style Cutlery,...
- Luna knife blades feature high-carbon stainless steel that has been expertly hardened for exceptional edge retention, strength, and rigidity
- Each blade is hand-sharpened to a razor-sharp 16-degree cutting angle, making them among the sharpest on the market
- Blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance
- Handles are lightweight for maneuverability and reduce fatigue; each handle features a soft-grip overlays on the top and bottom for a secure grip
How We Help you Find the Best Honing Steel for Japanese Knives
We examined all of the reviews, and assembled a list of the top sellers. We’ve done the best we can to provide you with varied choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Honing Steel for Japanese Knives easier!
