We took a look hundreds reviews, and compiled a list of the best sellers. we have done the best we can to provide you with varied choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Cutting Board for Shun Knives easier!
Check out the best Cutting Board for Shun Knives below.
SaleBestseller No. 1
Shun Hinoki Board, Large Wood Cutting Surface with Juice Groove, DM0819, 20 x 14 x 1 Inches
- Provides the right cutting surface to protect the fine edge of your Shun Collection
- Made from Hinoki Wood grown in Japan
- Forest Stewardship Council Certified for sustainable forest management practices
- Medium-soft wood helps preserve edges when cutting
Bestseller No. 2
Shun Classic Set 5.5-inch Santoku Knife, Herb Shears, and Hinoki Cutting Board are an Essential...
- Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Classic herb set boasts the unparalleled quality, performance, and beauty inherent in all Shun products
- The Classic 5. 5-Inch Santoku knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing herbs, vegetables, fruits and...
- The award-winning 7. 5-Inch Shun herb shears is designed with comfort and performance in mind, cleanly cutting even the finest herbs with precision
- Hinoki wood is renowned for its beauty and delicate fragrance. Used in a cutting board, This medium-soft wood “gives” as you cut, helping to preserve the fine edges of your Shun cutlery.
Bestseller No. 3
Shun Classic Mezzaluna Knife and Oval Bamboo Cutting Board
- Constructed of 32 layers of high carbon steel with a VG-10 core and a Damascus blade pattern
- Wide blade makes is possible to scoop up ingredients and transfer them to pots and pans
- Ergonomic black pakkawood handle
- D-shaped handle fits perfectly in palm and provides comfort and control
SaleBestseller No. 4
Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16°...
- The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
- Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand...
Bestseller No. 5
Shun DMS284 Classic Knife Set, 2-Piece
- 8-Inch Japanese chef's knife and 4-inch paring knife in the Shun Classic line of knives
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
SaleBestseller No. 6
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose...
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
- For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
Bestseller No. 7
Small Hinoki Cutting Board, FSC Certified Japanese Cypress, 14 x 9 x 1 Inch
- Featherweight Hinoki Cutting Board, Measures 14 x 9 x 1 Inch
- Made in Japan from Premium Hinoki from Famed Kiso Region
- Delicate on Knives and Highly Regarded by Sushi Chefs as Best Cutting Board for Knife Experts
- Hinoki is Naturally Anti-Bacterial and Inhibits Mold Growth
Bestseller No. 8
Hinoki Cutting Board, One-Piece Wood Chopping Board, Set of 2
- Package includes 2 cutting boards; 15.7 x 7.9 x 1.1 inch and 18.5 x 10.6 x 1.1 inch
- Material : Natural one-piece Hinoki Cypress wood
- Not glued, one-piece sanded Hinoki wood
- No Knots, hygienic, more clean looking
