We took a look hundreds reviews, and compiled a list of the best sellers. we have done the best we can to provide you with varied choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Cutting Board for Shun Knives easier!
Check out the best Cutting Board for Shun Knives below.
Bestseller No. 1
Shun DM0817 Hinoki Cutting Board, Large
- Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
- The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
- Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
- Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
Bestseller No. 2
Shun Classic Mezzaluna Knife and Oval Bamboo Cutting Board
- Constructed of 32 layers of high carbon steel with a VG-10 core and a Damascus blade pattern
- Wide blade makes is possible to scoop up ingredients and transfer them to pots and pans
- Ergonomic black pakkawood handle
- D-shaped handle fits perfectly in palm and provides comfort and control
SaleBestseller No. 3
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose...
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
- For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
Bestseller No. 4
Shun Unisex Classic Ultimate Utility 6" Knife Stainless Steel
- Shun’s Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs
- The broad, hand-sharpened 16° single-bevel blade is 6-inch (15.2 cm), with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos
- The Ultimate Utility Knife’s cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering
- The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel
Bestseller No. 5
Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black
- The must-have kitchen knife - handcraft in Japan
- Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
- Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend
SaleBestseller No. 6
Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
- Premier 5.5-inch nakiri knife by shun
- Featuring a thin blade perfect for cutting vegetables
- Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
- Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Bestseller No. 7
Shun Classic 6” Utility Knife with Ebony PakkaWood Handle and Strong VG-MAX Cutting Core; Blade...
- Between a chef’s knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients
- Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use
- A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs
- Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation
Bestseller No. 8
Classic 9-Inch Offset Bread Knife by Shun Cutlery;, Japanese, Stainless Steel Slices Through Bread...
- Shun’s Classic Offset Bread Knife glides through any bread with efficiently and effectively; use it for all bread-slicing needs and get high-quality performance and results
- The Classic Bread Knife features an offset handle position for additional knuckle clearance and positions user’s hand for a powerful, easy cut; reduces knocking knuckles on cutting board
- 9-inch, capable blade glides through bread without shredding crust or producing excess crumbs; Offset Bread Knife works equally well on tender desserts such as angel food cake to make smooth, even...
- Shun Cutlery hardens the Offset Bread Knife’s VG-MAX steel core to 60-61 on Rockwell Hardness Scale; this premium level of hardness enables the steel to take and hold a razor-sharp edge for a long...
