We took a look hundreds reviews, and compiled a list of the best sellers. we have done the best we can to provide you with varied choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Cutting Board for Shun Knives easier!
Check out the best Cutting Board for Shun Knives below.
Bestseller No. 1
Shun DM0817 Hinoki Cutting Board, Large
- Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
- The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
- Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
- Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
Bestseller No. 2
Shun Classic Mezzaluna Knife and Oval Bamboo Cutting Board
- Constructed of 32 layers of high carbon steel with a VG-10 core and a Damascus blade pattern
- Wide blade makes is possible to scoop up ingredients and transfer them to pots and pans
- Ergonomic black pakkawood handle
- D-shaped handle fits perfectly in palm and provides comfort and control
SaleBestseller No. 3
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose...
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
- For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
Bestseller No. 4
Shun Classic Set 5.5-inch Santoku Knife, Herb Shears, and Hinoki Cutting Board are an Essential...
- Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Classic herb set boasts the unparalleled quality, performance, and beauty inherent in all Shun products
- The Classic 5. 5-Inch Santoku knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing herbs, vegetables, fruits and...
- The award-winning 7. 5-Inch Shun herb shears is designed with comfort and performance in mind, cleanly cutting even the finest herbs with precision
- Hinoki wood is renowned for its beauty and delicate fragrance. Used in a cutting board, This medium-soft wood “gives” as you cut, helping to preserve the fine edges of your Shun cutlery.
Bestseller No. 5
Shun Sora 6-Inch Utility Knife with VG10 Cutting Edge and Traditional Japanese Handle Style;...
- Perfect size for handheld use or on a cutting board, the Shun Utility Knife provides the versatility of a chef’s knife and the precision of a paring knife, making it a perfect multi-tasking kitchen...
- Trimming, slicing, peeling, cutting, dicing and other precision cuts are easily completed by the Shun Sora Utility Knife; its 6-inch blade offers agility and control
- The handle is a textured PP/TPE polymer blend fashioned in a traditional Japanese design and is durable and easy to grip; sleek and contemporary design gives elegant look
- Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material on the cutting...
Bestseller No. 6
BOUMBI Hinoki Wood Reversible Cutting Board with Metal Handle(17.3x9.8x1.05 RM_Large)
- [Natural] Solid reversible hinoki wood cutting boards are made by Japanese cypress from the natural forest of Kumamoto in Japan
- [Technoloy] Each board is dried in a vacuum chamber at a low temperature with a high-frequency heating to prevent the wood from the potential split and losing inherent properties such as strength or...
- [Construction]Boumbi hinoki cutting board is made from joined pieces to avoid splitting and deformation
- [Comfort] Soft grain of hinoki wood make it a cutting that won’t dull your knives, and you can handle it easily because it has a metal handle.
Bestseller No. 7
Kiso Japanese Cypress Hinoki Cutting Board, 16 x 10 x 1 Inch
- Made in Japan from 100% Authentic Japanese Cypress (Hinoki)
- Superior soft wood is prized for being gentle on Japanese and premium knives. Note that hinoki is NOT suitable for butchering or cleaving as it is easily dented.
- Crafted from full one inch thick strips of hinoki, not layered or multiple thin strips that make a lesser product.
- Renewably sourced and produced from famed Kiso and surrounding regions
Bestseller No. 8
Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board
- High-carbon stainless steel blade with rubberwood bar board
- Full tang, Bolster/finger guard, and Triple riveted ergonomic handle
- Edge Technology makes each side sharper by 14 degrees, doubling sharpness retention
- Hollow edge blade allows for easy release
