We read thousands reviews, and put together a group of the top sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Cutting Board for Japanese Knives easier!
Check out the best Cutting Board for Japanese Knives below.
Bestseller No. 1
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool:...
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor and bacterial resistance.
Bestseller No. 2
Kiso Japanese Cypress Hinoki Cutting Board, 16 x 10 x 1 Inch
- Made in Japan from 100% Authentic Japanese Cypress (Hinoki)
- Superior soft wood is prized for being gentle on Japanese and premium knives. Note that hinoki is NOT suitable for butchering or cleaving as it is easily dented.
- Crafted from full one inch thick strips of hinoki, not layered or multiple thin strips that make a lesser product.
- Renewably sourced and produced from famed Kiso and surrounding regions
Bestseller No. 3
EatNeat 12-Piece Black Sharp Knife Set: 5 Stainless Steel Kitchen Knives with Covers, Cutting Board...
- Includes 5 stainless steel kitchen knives with covers, cutting board, and sharpener
- 8-inch Chef's Knife, 8-inch Bread Knife, 8-inch Slicing Knife, 4-inch Paring Knife, and 5-inch Utility Knife
- Ergonomic handles promote a secure, comfortable grip; Matching blade guards protect blades and allow for safe storage in a drawer; Durable stainless-steel blades are extremely sharp, nonstick, odor...
- The nonslip cutting board features a carrying handle and juice grooves
Bestseller No. 4
Shun DM0817 Hinoki Cutting Board, Large
- Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
- The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
- Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
- Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
Bestseller No. 5
Shun Classic Set 5.5-inch Santoku Knife, Herb Shears, and Hinoki Cutting Board are an Essential...
- Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Classic herb set boasts the unparalleled quality, performance, and beauty inherent in all Shun products
- The Classic 5. 5-Inch Santoku knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing herbs, vegetables, fruits and...
- The award-winning 7. 5-Inch Shun herb shears is designed with comfort and performance in mind, cleanly cutting even the finest herbs with precision
- Hinoki wood is renowned for its beauty and delicate fragrance. Used in a cutting board, This medium-soft wood “gives” as you cut, helping to preserve the fine edges of your Shun cutlery.
Bestseller No. 6
Hinoki Japanese Cypress Wood Cutting Board - Large, Ultra Thin
- Naturally anti-odor
- Anti-stain
- Japanese hinoki soft wood is gentle on your knives
- Self-healing of grooves and scars
Bestseller No. 7
Hinoki Japanese Cypress Wood Cutting Board, Large
- Made from Hinoki (Japanese cypress) which is known to have a lovely scent
- Gentle on your knives
- Protects against knife chipping and dulling due to unique soft wood density
- Hand wash with soap and water and dry immediately after use
SaleBestseller No. 8
8" Chef Knife & Wooden Cutting Board/Storage Case Kitchen Set - SMOKED Series 8 inch Japanese...
- EXPENSIVE IS JUST A SYNONYM FOR GREAT TASTE > Because THIS is the chef knife that will make your guests come for dinner, and stay for breakfast. Reveal your love for higher food while using the raw,...
- CULTIVATE YOUR CRAFT while others silently take notice. The razor sharp, 58-60 HRC, 67 layer Damascus Japanese steel blade will cut your cooking time in half. Combined with a tough &...
- CLASSIC LIKE PB&J > We couldn't leave our SMOKED knife without an accomplice, so we paired it with the perfect partner in crime. This sustainable, bamboo gift box/travel case, opens into a wooden...
- AWAKEN YOUR INNER STYLE > First impressions are everything and the presentation of this knife is hands down like NO OTHER. Of the many knives you will sample, the SMOKED knife will be impossible to...
