We read thousands reviews, and put together a group of the top sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Cutting Board for Japanese Knives easier!
Check out the best Cutting Board for Japanese Knives below.
SaleBestseller No. 1
Shun DM0817 Hinoki Cutting Board, Large
- Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
- The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
- Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
- Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
Bestseller No. 2
Notrax Sani-Tuff Premium Rubber Cutting Board, Professional Grade 12" X 18"
- DURABLE NATURAL CONSTRUCTION - Sani-Tuff is made of 100% high density all natural rubber. The rubber compound provides a non-skid surface.
- EASY TO MAINTAIN - It can be resurfaced by sanding, extending the life of the board further. It will not crack, warp, dull your knives, harbour bacteria or absorb liquids or odors.
- CERTIFICATION - Sani-Tuff is tested and certified by NSF International and is also FDA approved.
- EASY TO CLEAN - Hand wash only. This board is not dishwasher safe.
Bestseller No. 3
Shun Classic Set 5.5-inch Santoku Knife, Herb Shears, and Hinoki Cutting Board are an Essential...
- Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Classic herb set boasts the unparalleled quality, performance, and beauty inherent in all Shun products
- The Classic 5. 5-Inch Santoku knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing herbs, vegetables, fruits and...
- The award-winning 7. 5-Inch Shun herb shears is designed with comfort and performance in mind, cleanly cutting even the finest herbs with precision
- Hinoki wood is renowned for its beauty and delicate fragrance. Used in a cutting board, This medium-soft wood “gives” as you cut, helping to preserve the fine edges of your Shun cutlery.
Bestseller No. 4
Professional Japanese Style Soft Rubber Cutting Board 18x12 - Cut Proof for Premium Knives
- Best Cutting Board for Premium Knives - Soft rubber cutting board surface will not dull your premium Japanese or German knives, ensuring a sharp and accurate cut each time
- Favorite of Japanese Sushi Chefs - Popular in Japan, rubber composite boards significantly reduce knife and board maintenance vs both plastic and wood cutting boards, while being easy to clean and...
- Damage Proof Surface - Synthetic rubber material is made from special compound that provides a firm cutting surface that heavily resists knife cuts and scars, stains, odors and water
- Food Service - Rubber material is safe for food service and food contact and will not chip or cut away into food
SaleBestseller No. 5
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool...
- A cutting board has a significant impact on knife edge durability, more so than the food itself
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives
- Allows for easy cleaning and provides odor and bacterial resistance
Bestseller No. 6
Synthetic rubber cutting board Asahi Cookin cut (LL)
- Size: (approx) 250 × 420 × 13mm, Weight: (about) 1400g
- Material: synthetic rubber (elastomer)
- Country of Origin: Japan
- To 100 degrees -30 degrees: Heat-resistant temperature
Bestseller No. 7
Small Hinoki Cutting Board, FSC Certified Japanese Cypress, 14 x 9 x 1 Inch
- Featherweight Hinoki Cutting Board, Measures 14 x 9 x 1 Inch
- Made in Japan from Premium Hinoki from Famed Kiso Region
- Delicate on Knives and Highly Regarded by Sushi Chefs as Best Cutting Board for Knife Experts
- Hinoki is Naturally Anti-Bacterial and Inhibits Mold Growth
SaleBestseller No. 8
Organic Bamboo Cutting Board with Juice Groove (3-Piece Set) - Kitchen Chopping Board for Meat...
- THREE BOARDS FOR ALL KITCHEN TASKS. It’s a Bamboo Cutting Board, 3 pcs set - a small board on a trip, a medium-sized one for small chopping tasks, and the big one during party meal prep. 3 optimal...
- SIDE HANDLES FOR A KILLER SERVING TRAY. Use the cutting-chopping-cheese board as a platter to serve cheese and charcuterie - it is comfortable to carry and good-looking.
- KNIFE-FRIENDLY SURFACE. Smooth bamboo wood doesn’t dull your knives and feels easy to cut on. Also, there will be no scratches and marks on the board.
- NO MESS WHEN CUTTING. Royal Craft Wood cutting boards for kitchen have deep grooves that catch meat and fruit juices. Your workspace will be clean and well-organized even during the busiest cooking...
