We read thousands reviews, and put together a group of the top sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Cutting Board for Japanese Knives easier!
Check out the best Cutting Board for Japanese Knives below.
Bestseller No. 1
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool...
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
Bestseller No. 2
Kiso Japanese Cypress Hinoki Cutting Board, 16 x 10 x 1 Inch
- Made in Japan from 100% Authentic Japanese Cypress (Hinoki)
- Superior soft wood is prized for being gentle on Japanese and premium knives. Note that hinoki is NOT suitable for butchering or cleaving as it is easily dented.
- Crafted from full one inch thick strips of hinoki, not layered or multiple thin strips that make a lesser product.
- Renewably sourced and produced from famed Kiso and surrounding regions
Bestseller No. 3
Knife and Cutting Board Set, imarku 10 Piece Kitchen Knife Set with Block, Japanese German Chef...
- ALL-INCLUSIVE KNIVES-imarku 10-piece kitchen knife set includes 8"Chef Knife, 7"Santoku Knife, 8"Bread Knife, 8"Slicing Knife, 5"Utility Knife, 3"Paring Knife, 5.5"Kitchen Scissors, 8"Knife Sharpener...
- IMPECCABLE QUALITY-Our knife set with block is made of premium high-carbon german stainless steel 3Cr13Mov with excellent resistance to rust, corrosion and discoloration. Different from the inferior...
- ULTRA-SHARP EDGE-Every knife in the imarku japanese knife set has unparalleled sharpness by professional grade plain forging process and precisely tempered, every knife with a hand polished edge at...
- ERGONOMIC & HIGH-END DESIGN-This knife set's block is applied with luxurious bamboo. Also the hollow and solid design provides ultimate safety and cleaning needs. Besides, a compact removable bamboo...
Bestseller No. 4
Hinoki Japanese Cypress Wood Cutting Board, Large
- Made from Hinoki (Japanese cypress) which is known to have a lovely scent
- Gentle on your knives
- Protects against knife chipping and dulling due to unique soft wood density
- Hand wash with soap and water and dry immediately after use
Bestseller No. 5
JapanBargain 2030, Japanese Cutting Board Holder Stand Cooking Knife Stand Rack Holder, Made in...
- Japanese Kitchen Organizer Holds Cutting Board, Cooking Knife, Fruit Knives, Cooking Chopsticks, Cooking Spatulas.
- This Cutting Board and Knife Stand has anti-slip rubber bottom to prevent slip and it's removable for easy clean.
- This Kitchen Cooking Utensil Holder Measures 7-1/2 inches L x 4-1/4 W x 4-1/2 H inches.
- This Plastic Kitchen Organizer is Dishwasher Safe
SaleBestseller No. 6
ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Light Vegetable Chopping Chef...
- MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
- Blade size (length x width x thickness): 7 inches x 2.75 inches x 1.8 millimeters; net weight 0.54 pound
- Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip
- Long-lasting, sharp edge for chopping and slicing vegetables (DO NOT chop bones)
Bestseller No. 7
Sunnecko Chef Knife, 8 Inch Kitchen Knife Chopping Knife-Japanese Damascus VG10-Ergonomic G10...
- SUPPER HANDY CHEF KNIFE - Proprietary oval Stainless steel curved molded G10 embed handle is supper comfortable to hold. Full tang provides strength and balance. Craftsmanship (handpolished spine,...
- BEST VALUE DAMASCUS KITCHEN KNIFE - Japanese VG-10 cutting core with 36-layers (each side) stainless Damascus cladding, creating a flowing pattern of the layered steel. The result is a line of knives...
- ULTRA SHARP KNIFE -Rockwell Hardness: 59-61; hand-sharpened Japanese double-bevel blade angle 12°~15° (each side), the razor-sharp blade offers top performance and holds long.
- ENHANCED THIN GYUTOU BLADE - This preping knife is all-purpose about every cutting job. Works well with vegetables, proteins, fish and fruits when slicing, dicing, and chopping. The 2 mm thin blade is...
Bestseller No. 8
Shun Classic Set 5.5-inch Santoku Knife, Herb Shears, and Hinoki Cutting Board are an Essential...
- Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Classic herb set boasts the unparalleled quality, performance, and beauty inherent in all Shun products
- The Classic 5. 5-Inch Santoku knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing herbs, vegetables, fruits and...
- The award-winning 7. 5-Inch Shun herb shears is designed with comfort and performance in mind, cleanly cutting even the finest herbs with precision
- Hinoki wood is renowned for its beauty and delicate fragrance. Used in a cutting board, This medium-soft wood “gives” as you cut, helping to preserve the fine edges of your Shun cutlery.
