We went through all of the reviews, and put together a list of the most popular sellers. we have done the best we can to provide you with varied choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Culinary Books for Chefs easier!
Check out the best Culinary Books for Chefs below.
SaleBestseller No. 1
The Professional Chef
- John Wiley Sons
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
SaleBestseller No. 2
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most...
- Little Brown and Company
- Hardcover Book
- Page, Karen (Author)
- English (Publication Language)
SaleBestseller No. 3
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- SIMON SCHUSTER
- Hardcover Book
- Nosrat, Samin (Author)
- English (Publication Language)
SaleBestseller No. 4
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue...
- Hardcover Book
- FERRANDI Paris (Author)
- English (Publication Language)
- 656 Pages - 11/14/2017 (Publication Date) - Flammarion (Publisher)
Bestseller No. 5
Math for the Professional Kitchen
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
- 320 Pages - 07/29/2013 (Publication Date) - Wiley (Publisher)
SaleBestseller No. 6
The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Ruhlman, Michael (Author)
- English (Publication Language)
- 336 Pages - 03/31/2009 (Publication Date) - Holt Paperbacks (Publisher)
SaleBestseller No. 7
Eat a Peach: A Memoir
- Hardcover Book
- Chang, David (Author)
- English (Publication Language)
- 304 Pages - 09/08/2020 (Publication Date) - Clarkson Potter (Publisher)
SaleBestseller No. 8
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- Hardcover Book
- Peterson, James (Author)
- English (Publication Language)
- 688 Pages - 11/07/2017 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
