We went through all of the reviews, and put together a list of the most popular sellers. we have done the best we can to provide you with varied choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Culinary Books for Chefs easier!
Check out the best Culinary Books for Chefs below.
SaleBestseller No. 1
The Professional Chef
- John Wiley Sons
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
SaleBestseller No. 2
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most...
- Little Brown and Company
- Hardcover Book
- Page, Karen (Author)
- English (Publication Language)
Bestseller No. 3
Chef Knife Bag Vintage Backpack | 30+ Pockets for Knives and Chef Tools | Knife Carrying Case with...
- DURABLE, STURDY AND HIGH-QUALITY DESIGN – This portable, padded lightweight chef knife bag is designed with quality in mind to withstand years of daily use. Made using high-quality, water resistant...
- ORGANIZED KNIFE CARRYING CASE – Fits entire arsenal set of culinary tools - 20+ knives & other culinary equipment. A complete knife storage case that can hold 16” knives. Dedicated slots for...
- LIGHTWEIGHT & EASY CARRY – Convenient and adjustable shoulder straps are padded for carrying comfort. Weighs less than 3 pounds, this knife bag is long-lasting and dependable for your kitchen &...
- EXPERT DESIGN & CRAFTSMANSHIP – Chef Sac is chef-inspired & designed to create the ultimate knife carrying case. Large compartments can easily fit kitchenware, spices, spoons, ladles and more....
Bestseller No. 4
Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food...
- Tucker, Chef Timothy (Author)
- English (Publication Language)
- 167 Pages - 10/04/2020 (Publication Date) - Good Food Gathering Books (Publisher)
SaleBestseller No. 5
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- Hardcover Book
- Peterson, James (Author)
- English (Publication Language)
- 688 Pages - 11/07/2017 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
SaleBestseller No. 6
The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Ruhlman, Michael (Author)
- English (Publication Language)
- 336 Pages - 03/31/2009 (Publication Date) - Holt Paperbacks (Publisher)
SaleBestseller No. 7
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- SIMON SCHUSTER
- Hardcover Book
- Nosrat, Samin (Author)
- English (Publication Language)
SaleBestseller No. 8
Notes from a Young Black Chef: A Memoir
- Onwuachi, Kwame (Author)
- English (Publication Language)
- 288 Pages - 03/31/2020 (Publication Date) - Vintage (Publisher)
