We went through thousands reviews, and put together a group of the top sellers. We’ve done our best to provide you with varied choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Competition Smoker easier!
Check out the best Competition Smoker below.
Bestseller No. 1
Char-Griller 1091 sq. in. Competition Pro Offset Charcoal or Wood Smoker in Black
- Heavy gauge steel construction Warming tray on top of firebox Backed by a 1-year limited manufacturer warranty
SaleBestseller No. 2
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
- Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
- Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
- Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
- Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
SaleBestseller No. 3
Oklahoma Joe's 19202100 Bronco Pro Drum Smoker, Orange
- Large 21.5-inch cooking surface and 17-pound fuel capacity deliver competition performance
- Unique airflow control system provides consistent and precise control over smoking temps
- Cooking grate, 3 meat hangers, 9 meat hooks and heat diffuser allow for maximum flexibility so you can smoke your way
- Large ash pan, porcelain-coated components and drain cap allow for easy clean-up at competitions
Bestseller No. 4
Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
- Digital panel controls on/off, cooking temperature and time
- Four chrome-coated smoking racks
- Patented side wood chip loading system allows you to add wood chips without opening door
- Thermostat-temperature control for even, consistent smoking
SaleBestseller No. 5
Z GRILLS ZPG-550B 2020 Upgrade Wood Pellet Grill & Smoker, 6 in 1 BBQ Grill Auto Temperature...
- ULTIMATE 6-IN-1-- Barbecue wood fire pellet grill: bbqbakeroastbraisesmokegrill
- FAN-FORCED CONVECTION COOKING--eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.
- 2020 UPGRADE--Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking...
- AUTOMATED ELECTRIC FEED SYSTEM--maintains the heat for you from 180ºf to 450ºf and produce the optimal amount of smoke. Just set it and let it work: No more babysitting. Enjoy the cooking!
Bestseller No. 6
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
- Built-in temperature gauge
- Temperature control is easy with analog dial
- Wood chip tray slides out for easy ash removal
- Three chrome-coated smoking racks
Bestseller No. 7
Traeger Grills TFB88PZBO Pro Series 34 Pellet Grill and Smoker, 884 Sq. In. Cooking Capacity, Bronze
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling
- Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels
Bestseller No. 8
Backwoods Chubby 3400 22.5 x 20 x 31.5 Inch Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker,...
- FEED THE CREW: Heavy-duty charcoal smoker with 4 adjustable racks and room to cook 8 slabs of baby back ribs, 2-3 brisket, or 2-4 Boston butts
- CHARCOAL WATER SMOKER: Control the smoke and flavor with charcoal-fueled fire box and monitor temperature with outside thermometer
- DOUBLES AS A GRILL: Remove the stainless steel water pan to convert into a grill or BBQ pit
- LARGE CAPACITY: Holds 6 to 10 pounds of charcoal
