Bestseller No. 1
Bradley Smoker BTDS108P 990223 Bradley Digital 6 Rack Smoker, 11.50" L x 33" H x 15" W, Silver
- Made of highest quality material
- Manufacturer: Bradley Smoker
- Bradley digital 6 rack smoker.Rack Area:858sq
- Ash catcher is easy to remove for quick, hassle-free cleanup
Bestseller No. 2
KBQ C-60 BBQ Smoker Pit
- AmazingRibs.com's Favorite Backyard Smoker: "The amazing KBQ is the most innovative smoker in the world. The quality of meat from this machine is astonishing.”
- Cited by three James Beard Foundation Award winners. Winner of Hearth & Home's Vesta Award for Innovation.
- Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat. KCBS-legal for competition.
- Inverted Flame Firebox makes thin blue smoke automatically. AutoDraft Controlbox maintains temperature automatically. A true "stickburner," without the headaches and heartaches.
Bestseller No. 3
Smokin-It Model #2 Electric Smoker
- All Stainless Steel Construction
- Smoker is Insulated to reduce heat loss
- NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.
- In. dim. 15"x 15" x 20" Out. dim. 17-1/4" x21-1/2" x 24" add 2-3/4" to height with casters install
Bestseller No. 4
Smokin-It Model #3 Electric Smoker
- 1200 watt heating element, 10 amps 120 volt single phase
- 4" dia. rubber casters and four removable stainless steel shelves
- All 18 ga. 201 non magnetic stainless steel construction
- fiberglass insulation to reduce heat loss, NSF certified for restaurant use.
Bestseller No. 5
American Metalcraft SPRV2 Free-Standing Smoker Pole, Cigarette Butt Receptacle, Black
- Free-standing receptacle offers a convenient way to dispose of cigarettes
- Features screw off top for easy emptying and cleaning
- Made of stainless steel with a black matte finish to match any setting
- Must-have for any busy restaurant, club, or venue
SaleBestseller No. 7
Royal Gourmet 30" BBQ Charcoal Grill and Offset Smoker | 800 Square Inch cooking surface, Outdoor...
- Your purchase includes One Gourmet 30” BBQ Charcoal Grill and Offset Smoker, CC1830S model | Cover is not included
- Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area – 800 square inches | Porcelain-coated steel wiring grates – 438 sq. in | Chrome-plated warming rack – 179 sq. in | Offset smoker –...
- Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily
- Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small...
Bestseller No. 8
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
- Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
- Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
- Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
- Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
How We Help you Find the Best Commercial Smokers for Restaurants
We went through thousands reviews, and put together a list of the top sellers. We’ve done our best to provide you with varied choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Commercial Smokers for Restaurants easier!
