We took a look hundreds reviews, and put together a list of the top sellers. We’ve done the best we can to provide you with varied choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Chocolate for Making Truffles easier!
Check out the best Chocolate for Making Truffles below.
SaleBestseller No. 1
BUSHIBU Chocolate Bomb Mold, 2 Pack 6 Holes Sphere Silicone Mold for DIY Baking, Hot Chocolate...
- Size: 5.3*7.7*1 inch; hole depth: 1 inch; hole capacity: 35ml
- Heat-resistant: Working temperature ranges from - 40℉ to +446℉, can be used in oven, microwave oven, dishwasher and refrigerator
- Premium Material: Made of food-grade silicone with non-sticking coating, soft but durable, not easy to deform; no odor, dust-resistant and easy to clean
- Good for Baking: Perfect helper for making mousse, cupcake, muffin, chocolate, candy, ice cubes, pudding, prepared food, cake decoration, handmade soap, etc
Bestseller No. 2
Webake Silicone Chocolate Candy Molds, Round Sphere Baking Molds for Cordial Truffle, Jello Pudding...
- Capacity: Each cavity holds 0.75 ouce, 4-5 teaspoons, measuring 1.5 inch wide and 1.2 inch deep. Mold overall size: 8.2 x 4.1 inch.
- Made of the food grade quality and flexible silicone. Non-stick, easy release. Dishwasher friendly.
- Great for making fat bombs keto snacks, candies, no sugar ketogenic sweets, treats, products, keto stuff, desserts, snacks, organic, chocolates, crayons, hard candy, fondant, Jello, frozen yogurt...
- Can be used in Microwave, Oven, Refrigerator, Freezer and Dishwasher. Temperature tolerance from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius).
SaleBestseller No. 3
300 Pieces 4 Inch Square Golden Aluminium Foil Candy Wrappers Sugar Wraps Paper for DIY Candies and...
- Package: 300 pcs foil paper wrappers a set.
- Size: about 4 * 4 inches; Color: golden, the back is silver.
- Material: food grade aluminium foil paper.
- Designed to keep candy fresh protected and attractive for gift giving.
Bestseller No. 4
Polycarbonate Chocolate Mold by NuEmporia for Pralines, Truffles, Sweets, Candies, Bonbons. 24 pcs...
- FOR DELICIOUS CHOCOLATES: You can now create refined gourmet chocolates with this unique chocolate mold tray. The semi-sphere mold will give you beautiful pastry-chef quality chocolates and candy that...
- PREMIUM QUALITY: The chocolate mold is made with the finest quality polycarbonate plastic that is very strong for flawless results. The mold tray is very durable so you can use it for years to come...
- PERFECTLY SAFE: The polycarbonate mold is made with food grade plastic that is perfectly safe for you and your family. It is BPA-free so you can rest assured that it is free from dangerous chemicals.
- DESIGNED FOR YOUR CONVENIENCE: Forget about chocolate molds that are impossible to use! This candy mold tray is very easy to use so you can take the chocolates out with no hassle and without ruining...
Bestseller No. 5
Mrs. Anderson’s Baking Chocolate Mold, European-Grade Silicone, Truffle
- Mrs. Anderson's Truffle Chocolate Mold
- Dimensions: 8 ½ x 4 inches
- Capacity: 18 truffles
- Construction: 100% European Grade Silicone
Bestseller No. 6
Medium Semi Sphere Silicone Mold, Aralana 4 Packs Baking Mold for Making Dome Mousse, Hot Chocolate...
- High Quality - Our semi-sphere silicone molds made from food-grade silicone, BPA free materials, more flexible and durable, you can easy to release the chocolate from the molds. It still maintains...
- Durable to Use - Semi circular silicone molds can be used over a wide temperature range of -40°F to 446°F. Our silicone sphere chocolate mold is specially designed to be a bit soft, but it's...
- Mold Size - The silicone hot cocoa bomb mold size is 7.7*5.3*1 inches/19.5*13.5*2.5cm, and each single hole size is 2.1''/5.4cm. The size can be well applied in the microwave, oven, refrigerator,...
- Widely Use - The 2.5 silicone sphere mold is made of food-grade silicone, you can safely use it to make various kinds of food or other things. The semisphere silicone baking mold can be used for...
Bestseller No. 7
O'Creme Round Gummy Candy Silicone Mold for Chocolate Truffles, Ganache, Jelly, Candy, Pralines, and...
- Premium Quality - High grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and Non-Commercial - This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple Uses - Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming round gummy candy.
- Versatile - This mold is reusable and easy to maintain
Bestseller No. 8
The Chocolate Butcher / Extra Dark Chocolate 70% / Chopped for Snacking or Melting
- GOURMET EXTRA DARK CHOCOLATE - Chef-grade quality with 70% cocoa content, this Belgian extra dark chocolate is intense, yet balanced, without a dry, coarse, or heavy bite. Excellent for baking,...
- SENSATIONAL SNACKING - Take your snacking from plain to sensational with the vivid flavors, textures, and aromas of rough-cut dark chocolate. With thick and thin cuts to choose from, The Chocolate...
- CHOPPED & ROUGH-CUT - With each piece being a unique shape to enjoy, this chocolate is ideal for every mood, from casual snacking to special occasions. Eat it like you would potato chips when you just...
- REAL MELTING CHOCOLATE - Experience the difference of real, premium chocolate for melting and dipping. For a decadent treat, you’ll love making dark dipping chocolate for strawberries, pretzels,...
