We took a look all of the reviews, and compiled a list of the top sellers. We’ve done our best to provide you with a wide range of choices with reviews and information on each. We hope this helps answer your questions, and makes your search for the perfect Charcoal for Smoker easier!
Check out the best Charcoal for Smoker below.
Bestseller No. 1
Jealous Devil All Natural Hardwood Lump Charcoal - 35LB
- WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
- 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
- PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
- SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
SaleBestseller No. 2
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
- Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
- Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
- Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
- Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
SaleBestseller No. 3
Royal Gourmet 30" BBQ Charcoal Grill and Offset Smoker | 800 Square Inch cooking surface, Outdoor...
- Your purchase includes One Gourmet 30” BBQ Charcoal Grill and Offset Smoker, CC1830S model | Cover is not included
- Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area – 800 square inches | Porcelain-coated steel wiring grates – 438 sq. in | Chrome-plated warming rack – 179 sq. in | Offset smoker –...
- Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily
- Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small...
Bestseller No. 4
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
- 4 cooking grates
- 784 square Inch of total cooking area
- Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan
- Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)
Bestseller No. 5
Best of the West Masters Selection 20 Pound Bag All Natural Hardwood Lump Charcoal for Grilling,...
- ENJOY GRILLING SEASON: Fire up the grill with the Best of the West Masters Selection Hardwood Lump Charcoal
- ALL-NATURAL LUMP CHARCOAL: All-natural charcoal burns hotter and longer than regular briquettes
- REAL SMOKY FLAVOR: Adds smoky hardwood flavor to meats and vegetables
- CLEANER BURN: No added chemicals or preservatives for a cleaner burn
Bestseller No. 6
Fogo Super Premium Oak Restaurant All-Natural Smoked Hardwood Large Lump Charcoal for Smoking...
- PREMIUM BLEND: 35-pound bag of all-natural hardwood lump charcoal that's perfect for smoking sessions and reverse sear type cooks; Super Premium charcoal can be used for everyday cooking but...
- EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
- BIG PIECES: Large sized charcoal pieces 4 inches or longer; The large size gives more surface area and will ensure a long and slow burn and give better airflow for temperature control
- RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly; Has a delicious oaky hardwood smoked flavor
Bestseller No. 7
Masterbuilt MB20060321 40-inch Digital Charcoal Smoker, Gray
- versatile temperature range with the power of charcoal – reaches 225˚f in 20 minutes or 400˚f in 17 minutes
- control temperature and cook time with the digital control panel or with smart device control using wifi or bluetooth
- digitalfan minimizes heat fluctuations – maintains temperature
- built-in meat probe thermometer for perfect results every time
Bestseller No. 8
Royal Oak Chef's Select Premium Hardwood Lump Charcoal Briquettes for Grills and Smokers, 40 Pounds
- PREMIUM CHARCOAL: 40-lb bag of premium lump charcoal designed for grilling and smoking
- UNIQUE BLEND: Made from American Oak and Hickory Hardwood with no additional ingredients
- HIGH AND LOW TEMP COOKING: Great for both high and low-temperature cooking
- LITTLE ASH PRODUCED: Produces very little ash, as compared to other charcoals
