We took a look a lot of reviews, and put together a list of the best sellers. We’ve done our best to provide you with varied choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Charcoal for Kamado Grill easier!
Check out the best Charcoal for Kamado Grill below.
SaleBestseller No. 1
Kamado Joe KJ-GC23BWFS Classic Joe Charcoal Grill Cover, Black
- Keeps Mother Nature out
- Full length cover
- Polyester construction – industrial strength fabric
- Waterproof
SaleBestseller No. 2
Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite
- 314 square inches of primary cooking space, warming rack 133 square inches for a total of 447 square inches
- Assembled Dimensions: 45" L x 31" W x 47" H | Weight: 97.0 lb
- Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat and folding side shelves
- Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel
Bestseller No. 3
Rockwood All-Natural Hardwood Lump Charcoal - Missouri Oak, Hickory, Maple, and Pecan Wood Mix
- 100% all-natural lump charcoal made from Missouri grown Oak, Hickory, Maple, & Pecan.
- #1 consumer ranked charcoal and on The Naked Whiz' Lump Charcoal Database. "Highly recommended" by the professional reviewers at The Naked Whiz.
- Our slow burning, ash minimizing coal lights easily, heats quickly, and burns boldly for juicier, more flavorful food and is great for any type of grill or smoker.
- Made from renewable, natural resources. Not a single tree is harvested - made exclusively from hardwood left over from timber milling.
SaleBestseller No. 4
Char-Griller E6714 Akorn Jr Kamado Kooker Charcoal Grill, Black
- 153 Square inch primary cooking area with cast iron grates
- Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat
- Easy dump ash pan for fast and simple cleanup
- Body is constructed of 22 gauge Steel, exterior finish is powder coated Steel, interior finish is porcelain coated Steel
SaleBestseller No. 5
Char-Griller E6520 Akorn Kamado Cart, Ash Charcoal Grill
- Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat
- 314 Square inches of primary cooking space
- Tubular steel cart construction, 26" X 26" Of prep/serving space
- Dual adjustable dampers for maintaining specific temperatures
Bestseller No. 6
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch, Blaze Red
- Premium 18″ Ceramic Grill with Cast Iron Cart & Locking Wheels – The Kamado Joe Classic II gives the perfect cooking size of 18 inches along with its Premium cart that comes with the purchase of...
- 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon...
- Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment...
- Patented Air Lift Hinge – Reduce dome weight by 96% with the Patented Air Lift Hinge. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there...
Bestseller No. 7
KamadoJoe KJ-ES Electric Starter for Charcoal, 1, Black
- Power source type: Corded Electric
- Produces hot coals in minutes
- Eliminates the need for fire starters
- Angled stainless Steel element for better fit with kamado style grill
Bestseller No. 8
Jealous Devil All Natural Hardwood Lump Charcoal - 20LB
- WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
- 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
- PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
- SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
