We went through a lot of reviews, and assembled a list of the top sellers. we have done the best we can to provide you with a wide range of choices with reviews and info on each. We hope this helps answer your questions, and makes your search for the perfect Charcoal for Green Egg easier!
Check out the best Charcoal for Green Egg below.
SaleBestseller No. 1
BIG CP 20-pound bag of natural lump charcoal
- Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products.
- Unlike some of the other charcoals and briquettes on the market today, pure and natural Big Green Egg charcoal is premium carbonized wood with NO additives whatsoever.
Bestseller No. 2
Big Green Egg All Natural Charcoal Starters - 24 cubes
- Odorless and Tasteless!
- Contains no toxic substances!
- Fast, clean, and safe!
Bestseller No. 3
Fogo Premium Oak Restaurant All-Natural Hardwood Lump Charcoal for Grilling and Smoking, 35 Pounds
- PREMIUM BLEND: 35-pound bag of all-natural hardwood lump charcoal that's perfect for everyday smoking and grilling (For long cooks, try FOGO Super Premium)
- EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
- BIG PIECES: Large charcoal piece size
- RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly
SaleBestseller No. 4
Rockwood All-Natural Hardwood Lump Charcoal - Missouri Oak, Hickory, Maple, and Pecan Wood Mix
- 100% all-natural lump charcoal made from Missouri grown Oak, Hickory, Maple, & Pecan.
- #1 consumer ranked charcoal and on The Naked Whiz' Lump Charcoal Database. "Highly recommended" by the professional reviewers at The Naked Whiz.
- Our slow burning, ash minimizing coal lights easily, heats quickly, and burns boldly for juicier, more flavorful food and is great for any type of grill or smoker.
- Made from renewable, natural resources. Not a single tree is harvested - made exclusively from hardwood left over from timber milling.
Bestseller No. 5
Jealous Devil All Natural Hardwood Lump Charcoal - 20LB
- WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
- 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
- PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
- SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
SaleBestseller No. 7
HomeRight Electro-Torch C900085 Fire Starter, Charcoal Starter and Lighter, BBQ Smoker, Grill...
- HOT AIR FIRE STARTER: The Electro-Torch fire starter allows you to easily light your charcoal barbecue, wood burning fireplace, campfire or fire pit without using matches or starter fluids
- A GREAT GIFT IDEA FOR GRILLERS AND CAMPERS: Looking for the perfect gifts for him or her? The Electro-Torch fire starter is a hot present that any BBQ enthusiast will appreciate for holidays or...
- DUAL IGNITION SWITCH: Ignites your charcoal grill or wood fire pit in less than a minute! Apply more heat to have a roaring fire in as little as 2-3 minutes. The first position generates super-heated...
- CHEMICAL-FREE ALTERNATIVE: Uses nothing but 1500 degree temperature hot air to ignite your wood or charcoal. You'll never have to worry about tasting chemicals on your food or running out of starter...
SaleBestseller No. 8
Fogo Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal for Grilling and Smoking, 17.6...
- SUPER PREMIUM FOR LONG COOKS: 17.6-pound bag of all-natural hardwood super lump charcoal that's perfect for long cooks (Alternatively, FOGO Premium is better for everyday cooking)
- EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
- BIG PIECES: 80% of the bag is filled with large pieces of 4 inches or larger; larger pieces have more surface area which helps with longer burn times
- RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures
