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Trio of Provence Gift Set

$52.95 $47.95

GIVE THE GIFT OF PROVENCE THIS HOLIDAY SEASON!

The limited-edition Trio of Provence Gift Set includes:

  • Herbes de Provence – Limited-edition, handmade jar of the classic Provencal spices of Herbes de Provence; a mixture of dried herbs typical of the Provence region in the South of France.  This high quality Herbes de Provence mixture contains the classic spices of rosemary, fennel, thyme, savory and lavender.
  • Piment d’Ville – This sweet, spicy red chile is locally grown from seed and hand harvested in Boonville, CA. Piment d’ville is the same variety of pepper known as piment d’espelette traditionally produced around the town of Espelette in the Basque region of southern France.
  • Signed copy of ‘Cuisine of the Sun’ Cookbook – A savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It’s a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.

Description

GIVE THE GIFT OF PROVENCE THIS HOLIDAY SEASON!

The limited-edition Trio of Provence Gift Set includes:

  • Herbes de Provence – Limited-edition, handmade jar of the classic Provencal spices of Herbes de Provence; a mixture of dried herbs typical of the Provence region in the South of France.  This high quality Herbes de Provence mixture contains the classic spices of rosemary, fennel, thyme, savory and lavender.
  • Piment d’Ville – This sweet, spicy red chile is locally grown from seed and hand harvested in Boonville, CA. Piment d’ville is the same variety of pepper known as piment d’espelette traditionally produced around the town of Espelette in the Basque region of southern France.
  • Signed copy of ‘Cuisine of the Sun’ Cookbook – A savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It’s a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.

 

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