Smoked Sea Salt

  • 4.4 ounce package
  • English Oak used in the smoking
  • Great on steaks or vegetables
  • English Oak used in the smoking, has been accredited by the Forestry Council’s sustainability program
  • Maldon Salt’s key to continued success lies in the production of a unique high quality product using traditional natural methods

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SKU: SMOKEDSALT Categories: ,

Description

Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive ‘salty’ taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.