Salted Capers

  • One 7 oz. Jar of Salted Capers from Italy
  • Renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor.
  • Add to seafood dishes, salads, and roasted vegetables.
  • Plump, fruity capers from the Eolian Islands
  • Product of Italy

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Description

Salina Salted Capers – Plump, fruity capers from the Eolian Islands ready to add to seafood dishes, salads, and roasted vegetables. Try in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor.

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